It is finally feeling more like November with the clocks changing and darker days! I almost feel the produce tastes even better at this time of year or perhaps more needed due to the longer nights. We have such an array of produce this autumn, So many greens in the field such as 4 different kales, leeks, cabbages, sprouting broccoli and cauliflower and in the polytunnels pak choi, spinach,chard, salad and herbs. We have had to plan carefully to ensure we have crops all year a

We are recovering from a fantastic open day last Saturday. So thank you to everyone that came along! Lots of existing and new customers. A real success just a tad chilly!   We have some pumpkins this week which have been grown for carving and taste so have fun with those!  Check out our recipes here to inspire you! Happy Halloween 🎃 We also have lovely leeks, broccoli, rainbow chard, leeks, cauliflower, salads and the last of the peppers and aubergines in the mixed bags. To